Courses

course Level Entry Mode Duration Exam Body
FOOD AND BEVERAGE PRODUCTION DIPLOMA KCSE C-(MINUS) OR CERTIFICATE LEVEL FULL/PART-TIME 2 YEARS TVETCDACC
FOOD AND BEVERAGE PRODUCTION CERTIFICATE KCSE D FULL/PART-TIME 1 YEAR TVETCDACC
FOOD AND BEVERAGE PRODUCTION ARTISAN KCSE D-,E (MINUS) OR CERTIFICATE LEVEL V FULL/PART-TIME 6 MONTHS TVETCDACC
CATERING & ACCOMMODATION OPERATIONS DIPLOMA KCSE C-(MINUS) OR CERTIFICATE LEVEL FULL/PART-TIME 2 YEARS TVETCDACC
CATERING & ACCOMMODATION OPERATIONS CERTIFICATE KCSE D FULL/PART-TIME 1 YEAR TVETCDACC
CATERING & ACCOMMODATION OPERATIONS ARTISAN KCSE D-,E (MINUS) OR CERTIFICATE LEVEL V FULL/PART-TIME 6 MONTHS TVETCDACC
TOURISM MANAGEMENT DIPLOMA KCSE C-(MINUS) OR CERTIFICATE LEVEL FULL/PART-TIME 2 YEARS TVETCDACC
TOURISM MANAGEMENT CERTIFICATE KCSE D FULL/PART-TIME 1 YEAR TVETCDACC
TOURISM MANAGEMENT ARTISAN KCSE D-,E (MINUS) OR CERTIFICATE LEVEL V FULL/PART-TIME 6 MONTHS TVETCDACC
TOUR GUIDING & TRAVEL OPERATIONS Diploma KCSE C- (minus) FULL/PART-TIME 2 Years TVETCDACC
TOUR GUIDING & TRAVEL OPERATIONS Certificate KCSE D FULL/PART-TIME 1 Years TVETCDACC
TOUR GUIDING & TRAVEL OPERATIONS Artisan KCSE D-,E (MINUS) OR CERTIFICATE LEVEL V FULL/PART-TIME 6 Months TVETCDACC

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Dedicated to Professional Growth and Holistic Development

At Vanguard Technical and Counselling Training Institute, we believe in equipping individuals with the skills and resilience to thrive. Our programs are designed to inspire transformation through quality education, practical exposure, and compassionate support.

Student Experience

"The knowledge I’ve gained at Vanguard has changed my life. The facilitators are inspiring, and the environment is supportive. I now feel confident in my career and personal growth." — Millicent Mochoge , Diploma in Counselling Psychology .

Betty Kiproitich-Diploma in Hotel and Catering Management

"VTCTI gave me hands-on experience in real hotel settings. The practical lessons and industrial attachments prepared me well for the job market. I am now working in a 3-star hotel in Nairobi."

Comments
Lucy Muthoni-Certificate in Food and Beverage Production
19th May 2024

"I always dreamed of becoming a chef. At VTCTI, I learned food presentation, safety, and kitchen operations. Now I confidently run my own catering business."

Reply
Joshua Onyango -Diploma in Hospitality Management
19th May 2024

"Studying hospitality at VTCTI was a life-changer. I learned everything from front office to kitchen management. Today, I am employed as a hotel supervisor and still growing in my career."

Reply
Mary Mwangi -Artisan in Food Production and Service
21th May 2024

"As someone who never finished high school, VTCTI gave me a second chance. I now cook in a hotel kitchen and provide quality service thanks to the Artisan course I completed."

Reply

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